Rooibos tea has been used for centuries to treat a wide variety of ailments. It is known for its anti-inflammatory and antioxidant properties. Research shows that it can be useful in the treatment of certain types of cancer, osteoporosis, eczema, diabetes, asthma, depression, fatigue, high cholesterol, liver problems, gall bladder problems, insomnia, kidney disorders, skin […]
Read MoreSodium saccharin has long been regarded as one of the most dangerous artificial sweeteners on the market today. Because it is so widely used in packaged foods, there are now concerns about whether it is being absorbed into the body. This article will take a look at what some of the most common ways are. […]
Read MoreWhat are scallops anyway? Scallops are an extremely diverse group of mollusks, the family (order) that contains oysters, mussels, squid, octopus, slugs, snails, scallops, and sea worms. Scallops are often referred to as mollusks and it is believed that the word scallop derives from Greek, meaning shell. Scallop is not actually mollusks but are actually […]
Read MoreSerrapeptase, the most commonly used enzyme in silkworm metabolism, is a secreted protein complex found in many types of moths. In the 1960s, Japanese researchers isolated it from moths, and soon was the second best selling drug in Japan, and eventually became the best selling food supplement on the European and North American pharmacies shelves. […]
Read MoreMany people ask the question, “Do eggs really need to be refrigerated?” I have often thought of this question myself when they come out of the refrigerator and the smell is a strong one. The odor is caused by the sulfur compounds released when the eggs are incubated. This odor is actually natural, but some […]
Read MoreSugar snap peas nutrition is very important as they can cause high blood pressure. Here is a list of some of their health benefits. One of the best known health benefits of sugar snap peas is that they are highly rich in vitamin A. This water-soluble antioxidant vitamin helps to speed wound healing and improves […]
Read MoreThe soy bean is actually a species of bovine legume native to east Asia, extensively cultivated for its edible bean with many uses. The plant itself is a perennial herb and the bean itself is often ground up into meal, oil or other food. Soy beans are also a good source of protein, although some […]
Read MoreA new idea for scuba diving and an entirely different kind of fish ink. The idea is not just new, it is rather revolutionary. Scientists and marine experts are testing the viability of squid and cuttlefish ink for scuba divers. For the uninitiated, squid and cuttlefish ink are actually the same animal. Both are bottom […]
Read MoreStomach ulcer or duodenal ulcers are two main types of ulcers depending on which part of the gastrointestinal tract has ulcers or sores. Ulcerous duodenum (duodenal ulcers) are ulcers or sores that develop in the small or large intestine. Ulcer of the pancreas is another type of duodenal or pancreatic ulcer and may also occur […]
Read MoreSugar alcohols make up a large part of many foods we consume today and can have a significant effect on how our bodies react to the food we eat. These substances have been used for centuries in the medicinal industry as an antibacterial, antifungal and antioxidant agent, but they are now also being used to […]
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