5 Types of Cherries That Are Known All Over the World
There are many varieties of cherries, all in different shapes and different color variations. Each variety has its own history and each has its own place in the world of fruits. Some are popular as gifts, while others are simply considered delicious treats. There are a few things you might want to gift yourself in a special way to remind you that you are a real beauty.
Cherries (Prunus elaeocarpa) are one of the most popular types of fruits to eat. It is known as the "Queen of Hearts" because it grows in the shade, and if that’s what you like, then you won’t be disappointed. This fruit is usually harvested during the high season. Cherry is the seed of several small shrubs of the Prunaceae family, usually a fleshy drupe with an almost yellow or orange tinge. This fruit is a popular gift choice because it can be eaten raw, although it is no longer as common as it used to be. You may also want to eat the rind, although it becomes more bitter with age.
Cherries have a slightly tart flavor, although some people like to eat them without the astringency. If you don’t like pie, consider adding some salt or sugar to the cherries. You can even sprinkle them with sugar or dip them in syrup for a more syrupy version of this fruit.
Red berry cherries (Citrus reticulata) are smaller than cherries, but their flavor is still very similar and can be used interchangeably. This fruit is often harvested when the berries begin to fall from the tree, so they are easier to find than if you pick them yourself. The fruit is sweet and slightly pungent, but it is also rich in antioxidants that help reduce the risk of heart disease.
Kiwi (Cyperus rotundus) has a sweet and sour taste and is rich in vitamin C. It is considered a superfood and is widely used in cooking, but it can also be found in health food stores and juice bars. This fruit is popular as a gift because it tastes very close to cherry, yet has a distinct aroma.
Black cherries (Citrus maxima rotundus) are often confused with cherries due to their deep purple rind, but they have a different flavor. Although not as juicy as cherries, it still has a tart flavor that is much sweeter than others. The skin of the fruit is very smooth, with black spots on it. This fruit is best eaten cold, but can also be kept fresh and used in salads. Black spots on fruits can also be picked up after they are ripe and retain their flavor.
Blackberry (Rubia cordifolia) is a slightly tart fruit with a strong taste and pleasant smell. It is popular for its berries, which are mostly eaten raw rather than raw with other foods. Some people prefer to drink this fruit as a dessert, although it is not so popular due to the blackberries. It is harvested before the berry ripens because it has a longer shelf life.
Pear cherry (Plumeria rubra) is another popular gift idea that grows in New Zealand and Australia. It looks more like a pear, but the seeds are in the middle, not on the side. The fruit is very tart and has an attractive brown color. These berries are not sold all year round, so they are slightly more expensive than regular cherries.